"William Peel Honey is what happens when the strength of whisky meets the sweetness of honey. Characterful with an innate sweetness, it is best enjoyed on ice, well chilled or in cocktails. The attack reveals the fruity and malty notes of the whisky. Then comes the oriental smoothness of the honey’s notes to deliver a rounded finish on the palate."
Honey coloured - a foretaste of the subtlety to come!
30th December 2016http://www.williampeel.com/produits/