If you are uninitiated to “highball”, the Japanese art of drinking, the word might bring to your mind a game played at casinos. But, interestingly, it is a cocktail with a spirit base which is mixed with a larger percentage of non-alcoholic mixer and served with ice in a tall glass. Since 1920, the Japanese have been making whisky. They love to combine their meals with alcohol.
Whisky bars around the world are as diverse as their offerings. While some offer rare spirits and cocktails, others are known for their ambience and sensational food pairings.