Aging whiskey in oak casks over several periods of time enables the development of a wide array o
A book on whiskies, named ‘Whisky-- when you pick up this book to read, there are certain obvious expectations. ‘Whisky’ by George Thomson sets out to dismantle a few myths and reinvent a few old ones. Pour yourself a dram of your favourite poison and turn the pages of history-- you have just the book you need for company.
In her heartbreakingly poignant novel First Frost, Sarah Addison Allen writes, “It looked like the world was covered in a cobbler crust of brown sugar and cinnamon.” With fallen leaves carpeting everyday paths, chilly nip in the air, autumn comes marking the beginning of the end.