If you are uninitiated to “highball”, the Japanese art of drinking, the word might bring to your mind a game played at casinos. But, interestingly, it is a cocktail with a spirit base which is mixed with a larger percentage of non-alcoholic mixer and served with ice in a tall glass. Since 1920, the Japanese have been making whisky. They love to combine their meals with alcohol.
Have you recently taken a keen interest in whisky? Are you frequently googling questions about whisky? Do you want to tell apart a Bell’s from a Bunnahabhain? Or are you just looking for a change from your usual bourbon?