A robust yet balanced whiskey, Wild Turkey never disappoints. Full of flavour, this bourbon is delicious when neat, smooth on the rocks and amazing in cocktails too. Truly counted as one of the best commercially available sub-premium bourbons.
A Sazerac is a New Orleans version of a whiskey or cognac cocktail. Identified by some as possibly the oldest surviving ‘American’ cocktail, the drink – traditionally consisting of cognac or rye whiskey, Peychaud’s Bitters, sugar and a dash of absinthe – derives its name from the Sazerac de Forge et Fils cognac, which served as its original main ingredient.
Islay is one of the most recognizable names in the world of whisky. Waves crashing on the rugged coastlines are characteristic of this island of the Inner-Hebrides. With Canada as the next landfall, Islay stands at the edge of the world. The seclusion and serenity of this island leaves no questions as to why Irish monks would visit this island as a retreat.