Lightly sweetened and bursting with the fresh flavors of cranberry, these cornbread bites make the perfect accompaniment for every meal, even breakfast. Dense, moist, and a little heavier than your average cornbread, these bites can also make a wonderful addition to your Thanksgiving spread.
Then you to…
Preheat oven to 350°F. Combine cornmeal, sugar, flour, salt, and baking powder is a large bowl. In another bowl, whisk the butter, egg, and milk, and pour it into the cornmeal mixture. Keep whisking till its smooth and divide the batter evenly into muffin cups, and bake for about 12 minutes. Remove from the oven and allow them to cool off.
For the Cranberry Cornbread Bites, you’ll need…
3 tbsp. unsalted and softened butter
1 tbsp. finely chopped fresh chives
4 ounces thinly sliced and quartered deli ham
Then you have to…
Mix the chives and butter together in a bowl. Cut the muffins into half and spread the chive-butter on both sides. Add a piece of ham on top, smear with cranberry relish, and sandwich.
There’s no denying that Indian sweets are irresistible.