If there’s anything that feels better than the crunch of apple crisps and the sweetness of a caramel reduction, it is the welcome warmth of a good whisky. Apples and caramel, when combined with whisky, works wonders on your tastebuds. The simultaneously crisp and gooey texture is delightful, while the boozy aftereffect makes it all the more irresistible.
Serve the warm apple crisps with two scoops of ice cream and caramel. Garnish it with fresh thyme sprigs.
The humble bread and butter pudding dates back to the 11th century – and through the decades, it
Often referred to as the global staple, rice is an essential part of a large number of daily diet