If there’s anything that feels better than the crunch of apple crisps and the sweetness of a caramel reduction, it is the welcome warmth of a good whisky. Apples and caramel, when combined with whisky, works wonders on your tastebuds. The simultaneously crisp and gooey texture is delightful, while the boozy aftereffect makes it all the more irresistible.
Serve the warm apple crisps with two scoops of ice cream and caramel. Garnish it with fresh thyme sprigs.
Canapés are an excellent party food option— served in easy-to-eat, bite-sized portions to allow y
If you are a bookworm, spending summer holidays pouring over Enid Blyton’s books may have been on