If there’s anything that feels better than the crunch of apple crisps and the sweetness of a caramel reduction, it is the welcome warmth of a good whisky. Apples and caramel, when combined with whisky, works wonders on your tastebuds. The simultaneously crisp and gooey texture is delightful, while the boozy aftereffect makes it all the more irresistible.
Serve the warm apple crisps with two scoops of ice cream and caramel. Garnish it with fresh thyme sprigs.
The Banana Foster is a lasting legacy, steeped in the history of New Orleans, Louisiana.
What holds true for hot dogs and the US, tacos and Mexico, shashliks and Central Europe and shawa