This one is a hearty, comforting recipe for mushroom soup, and that’s not just because of the sneaky splash of whiskey that goes into it. What’s more, rustling up a bowl is simple and does not demand too many ingredients or time. It is perfect for a chilly winter evening, or when you’re ill and looking for a little warmth, or even when you are entertaining guests. This is certainly delicious enough for all occasions, and sufficiently sophisticated for the last.
The addition of bacon only adds to the soup’s robust flavor, so make sure you use enough!
Feel free to choose any kind of whiskey you wish. However, it is better if it is not too strong or smoky because that’ll just end up interfering with the soup’s overall flavor.
Sauces can make for knockout embellishments to a plethora of entrees and desserts.
A staple especially in Southern United States, the classic sweet potato pie is a traditional Than