The South American barrel-aged darling by the name of bourbon from Kentucky, is a favourite among Southerners. Bourbon whiskey is popular all over the world, so much so that it makes up for two-thirds of the exports of distilled spirits.
From Hitchcock’s protagonist in North by Northwest and Jack Nicholson’s Jack Torrence in The Shining to James Bond, bourbon is a fashionable American favourite. Hollywood clearly has a lot to do with it.
A bourbon-glazed bacon and turkey sandwich is a quick fix and a fitting choice if you are in the mood for something fancy for lunch. The recipe serves four portions, so you might as well have leftovers for dinner.
Then you’ll have to….
Peel and slice an onion. Take a sauté pan and heat the canola oil on a medium flame. Add minced garlic, black pepper and salt. Toss and mix it well. Grill the onions on both sides for 2-3 minutes each. Make sure you keep them hot till you add them onto your sandwich.
Take a separate pot and add maple syrup, molasses, Jack Daniels whiskey, and honey. Simmer for 5-7 minutes on medium heat. Then, cool it quickly under refrigeration and keep it refrigerated until it is ready for use.
Grill the turkey burgers over medium heat for 2 and a ½ minutes on each side until they are cooked through. Layer 2 slices of cheddar cheese on the burger and let the cheese melt. Place the cheeseburger on the bottom end of the burger bun and layer it with 2 slices of cooked bacon, a slice of grilled onions, and 2 slices of avocado. Drizzle the burger with a tablespoon of Jack Daniel’s glaze and place the top half of the burger bun.
Elegance and the French go hand in hand.
This preparation is one that I’ve adapted over the years from my aunt and I often turn to it when