There was Trouble in Paradise when Herbert Marshall and Miriam Hopkins were seen romancing each other in the 1930s romcom. Mischief-makers Gaston Monescu and Lily, the respective male and female leads, were cons masquerading as members of royal families.
In recent times, San Francisco’s Tosca Café saw some trouble in their culinary paradise—the bar was facing eviction issues. Sean Penn came to the rescue and brought in celebrity chefs, Ken Friedman and April Bloomfield to revive the place. Isaac Shumway improvised the bar. He devised a cocktail menu that has a balanced mix of the old and the new. Trouble in Paradise is a bridge between the two. It is essentially an aperitif-style cocktail. Black peppercorn, basil, and Campari cleanses and opens up your palate right before a meal.
Mix your own Trouble in Paradise
Make the Honey Syrup
Take a cup of hot water and half a cup of honey. Stir them until they are well combined. Let it cool. Then store it in an airtight container.
Make the Black Pepper Tincture
Take 180mls of Everclear. Add 60gms of whole black peppercorns. Let it soak for 4 days. Strain it twice in those 4 days. Store it in an airtight container.
Mix your cocktail
Combine 30mls of Wild Turkey, 30mls of Campari, 22 mls of lemon juice, 22 mls of grapefruit juice, 15 mls of the Honey Syrup, 3-5 basil leaves and 2 dashes of Black Pepper Tincture in a cocktail shaker. Add ice chunks and shake well. Take an old fashioned glass, add a few ice cubes, and your cocktail. Serve with fresh basil leaves.
SnöBar, run by Shannon Masjedi, is another such haven of frozen cocktails. Masjedi first started experimenting with the concept when the idea took root one night, while mixing regular drinks. With a range of ice-pops like Cosmopolitan, Mojito and Margarita-- perfect for a lazy summer afternoon, one is spoilt for choice as well.
The three wise men – Johnnie Walker, Jack Daniels, and Jim Beam all contribute to making the perfect shot— one of those that give that terrific kick. A hint of scotch, a touch of Bourbon, and a dash of Tennessee— what more can you ask for? There are multiple ways to mix the cocktail.
You’ve watched long leaves unfurl and elegantly swirl in a steaming cup of golden fluid. You’ve taken a long sip, and marveled at the heady aroma of a first flush. Dainty patterns of blue flowers on smooth white porcelain, you’ve lovingly laid your tea-set for a lazy evening soiree. But have you ever wondered about the first time a cup of tea brewed?