Everyone has a wild streak that they welcome a chance to channel every once in a while. If you are looking for a party tipple that is delicious and easy to make, look no further. The Ruthless packs in a sweet-tart punch, along with just the right dose of whisky to give you that exciting head rush you are craving. To top it off, this cocktail’s recipe is delightfully simple with only three main ingredients. Refreshing at any time of the year, the Ruthless is a no-fuss option you can whip up in large batches if you so please. Just adjust the proportions of this recipe for larger volumes. So go ahead, grab yourself a glass and party away!
Mix your own glass of Ruthless...
Pour in 45ml whiskey, 60ml lychee crush, cranberry juice and a dash of lime juice into a shaker. Shake vigorously until everything is blended well. Strain into cocktail glasses. Garnish each glass with a slice of lemon and a few sprigs of mint. Serve.
The Japanese Whiskey Highball is a cocktail that has baffled many over the last few decades, except the Japanese, of course. It is simple, yet highly sophisticated, using only three ingredients – whiskey, ice and sparkling water.
One might wonder how such a simple concoction can turn into something sophisticated, well, that’s exactly where the Japanese step in.
This is not a cocktail in the true sense of the word, but a much needed creation all the same. It is the traditional Indian-style ‘chai’ or tea— served piping hot, sweet and milky, and infused with fragrant spices. In this case, it is spiked with a boozy doze of whiskey.