The Amber Moon cocktail has been around for a long time. Back in the 1800s, cracking raw eggs into alcohol was considered a ‘miner’s breakfast’. The burning sensation left after having whisky was soothed by drinking beer with raw eggs. In Amber Moon, eggs and whisky are combined and the whisky cocktail becomes a healthy drink that can cure a hangover.
Even though its origins are uncertain, it has been referenced in popular culture for almost a century. It has appeared in several shows, such as Cocktail, The Addams Family Values, Cabaret, and Cowboy Bebop. In the movie adaptation of Agatha Christie’s crime thriller, The Murder of the Orient Express, Amber Moon was served as a breakfast drink to the man who turned out to be dead.
Despite its popularity, this cocktail has a selective audience. While some may wince knowing that its ingredients are egg, whisky, and tabasco sauce, others may consider it to be a boon for fitness enthusiasts. A protein-packed drink with minimal calories, Amber Moon can make for a good addition to your morning meal. It has a generous hit of tabasco which gives the drink a taste boost. A nice and distinct peated whisky adds in the right intoxicant you need to brighten your day. We recommend concocting this drink with Scapa Glansa, Lagavulin 16 year old, or The Glenlivet 12 year old.
Mix Your Own Drink
Nothing can be easier that cracking an egg in a highball glass, pour in 89 ml of whisky and add a dash of tabasco, depending on how spicy you like your cocktail. You will only need to ensure that while gently stirring the drink, the yolk remains intact and does not get mixed in the clear liquid mixture. Serve at room temperature and enjoy with a like-minded group of friends.
The mint julep has been promoted as the official drink of the Kentucky Derby since 1938. A widely popular cocktail, it is said to have originated in southern United States, around the 18th century. However, this style of drink goes even further back to the 15th century Europe, where a ‘julep’ was a way to make medicine go down easy.
Irish whiskey has a rich history, with its beginnings dating back to the 12th century. Around 1000 A.D., on return from their travels, monks brought back the art of distilling perfumes to Ireland and the Irish modified this technique to obtain a drinkable spirit. The whiskeys made during those times were not aged, but flavoured with aromatic herbs such as mint, thyme or anise.
Salvador Dalí needs no introduction. The renowned Spanish artist is acclaimed globally for his surreal, artistic contributions and more. A man of varied interests, his boundless imagination and whimsical artwork extended into his expressions of his love for fine dining and drinking too.