This is not a cocktail in the true sense of the word, but a much needed creation all the same. It is the traditional Indian-style ‘chai’ or tea— served piping hot, sweet and milky, and infused with fragrant spices. In this case, it is spiked with a boozy doze of whiskey. Perfect as a nightcap on a chilly day, or even as a novel innovation for your next tea party, Whisky Chai is comforting and lip-smacking.
The rains bring just the right weather to enjoy a cuppa’, so what are you waiting for? Brew a fresh pot, grab a book and your blanket, and seek solace from the storm outside with this heartwarming concoction.
Mix your own Whisky Chai…
In spice grinder, pulse together two sticks of cinnamon, 20 peppercorns, 16 cloves, and eight cardamom pods, until you have a powder.
In a saucepan, bring one quart of whole milk to a simmer. Remove from the heat. Add the spices, one teaspoon ground ginger, one freshly grated nutmeg, ¼ cup brown sugar and one tablespoon loose black tea. Let stand for 10 minutes. Strain the chai into a bowl. Wipe out the saucepan.
Return the chai to the saucepan and rewarm over moderate heat. Stir in 90ml of rye whisky or bourbon, and serve hot.
Thanksgiving is all about its cocktails and signature food. In November, every fourth Thursday is celebrated as a day for football, feasting, and family. It kicks off the ‘holiday season’ in the US. Today, the celebration is mostly unrecognizable to participants of the original 1621 harvest meal.
The highball is probably one of the most common whisky drinks consumed around the world with the most famous variant being ye olde Scotch and Soda. However, the whisky highball can come in many shades but the most distinguishable feature of this mix is the tall glass of ice! The origin story of this familiar drink, however, has been lost in the meanders of time.