This is not a cocktail in the true sense of the word, but a much needed creation all the same. It is the traditional Indian-style ‘chai’ or tea— served piping hot, sweet and milky, and infused with fragrant spices. In this case, it is spiked with a boozy doze of whiskey. Perfect as a nightcap on a chilly day, or even as a novel innovation for your next tea party, Whisky Chai is comforting and lip-smacking.
The rains bring just the right weather to enjoy a cuppa’, so what are you waiting for? Brew a fresh pot, grab a book and your blanket, and seek solace from the storm outside with this heartwarming concoction.
Mix your own Whisky Chai…
In spice grinder, pulse together two sticks of cinnamon, 20 peppercorns, 16 cloves, and eight cardamom pods, until you have a powder.
In a saucepan, bring one quart of whole milk to a simmer. Remove from the heat. Add the spices, one teaspoon ground ginger, one freshly grated nutmeg, ¼ cup brown sugar and one tablespoon loose black tea. Let stand for 10 minutes. Strain the chai into a bowl. Wipe out the saucepan.
Return the chai to the saucepan and rewarm over moderate heat. Stir in 90ml of rye whisky or bourbon, and serve hot.
We’ve all raised a glass to the new year and are raring to uncork new trends that are continuing to evolve. Indeed, it seems to be a promising year when it comes to innovation.
Traditionally, a blend of Cognac with varied liqueurs and lemon juice make a classic Sidecar. However, this drink reveals an interesting tale. And it all begins with the denotation of Sidecar, which literally refers to a motorcycle attachment. An American army captain invented and dedicated this drink to his motorcycle sidecar during World War I.
Salvador Dalí needs no introduction. The renowned Spanish artist is acclaimed globally for his surreal, artistic contributions and more. A man of varied interests, his boundless imagination and whimsical artwork extended into his expressions of his love for fine dining and drinking too.