As the name suggests, the Cape Fear Punch owes its christening to the rather ill-famed Southern US men’s club. The club was founded on 3 March 1866 in Wilmington and incorporated on 8 February 1872. It is generally recognized as the oldest social club of its kind in continuous existence in North Carolina and one of the oldest in Southeast US. According to its North Carolina highway historical marker (at Second and Chestnut streets, Wilmington), the Cape Fear Club is the “oldest gentleman’s club in the South in continuous existence.” The original club was largely made up of Confederate veterans, but includes a plethora of members now.
The secret recipe of the Cape Fear punch comes from the gentleman’s club. Containing rye whiskey, Cognac and Jamaican rum, it packs quite a punch, but those who may be adverse to brown liquor will be in for a treat. Cut with green tea, seltzer, lemons and oranges, this punch lacks a boozy taste, and has just the right balance of sweet and sour.
For the base:
Boil the water.
Add sugar and stir till warm (190ºF).
Place the tea bags in the water and steep for 3 minutes.
Add the tea, rum, Cognac, and whiskey into a container.
Zest the lemons, add the skins and stir.
Cover and refrigerate overnight.
Reserve zested lemons in the refrigerator.
For the punch:
Strain the base into a large punch bowl.
Juice the reserved lemon and add.
When ready to serve, stir in the oranges, lemons, sparkling wine, and seltzer.
Add the ice block and serve with freshly grated nutmeg.
For a spookier version, freeze water in a rubber glove and then remove the glove to create a ghoulish floating ice hand!
Also read About: Whisky Brands.
This is not a cocktail in the true sense of the word, but a much needed creation all the same. It is the traditional Indian-style ‘chai’ or tea— served piping hot, sweet, and milky, and infused with fragrant spices. In this case, it is spiked with a boozy doze of whiskey.
A very popular food blogging channel has recently come up with a brilliant idea of airing shows that have everything to do with food (and drinks, obviously), but also include restaurants or bar reviews occasionally. Primarily these shows are divided into episodes and each episode has one popular chef hosting it and crafting his or her special recipes.