The Lynchburg Lemonade is a signature cocktail featuring Jack Daniel’s Tennessee Whiskey. Named after the Jack Daniel Distillery’s hometown, it is popular across the world. It was coined and created in 1980 by Tony Mason, a restaurant and lounge owner. Interestingly, he claimed that a Jack Daniel sales representative had stolen his recipe, which he contended had been a trade secret. He subsequently filed a lawsuit and after trial and re-trial, he eventually lost the case.
This cocktail is the perfect thirst quencher on a sultry summer afternoon, semi-tart and semi-sweet with the refreshingly sharp tang of lemon soda.
Of course, you may substitute the Jack Daniel’s with any other whiskey if you so prefer. This cocktail may be easily turned into a bowl of party-style punch. Just maintain a ratio of one part whiskey, lemon and triple sec, and four parts of the lime soda.
Mix your own Lynchburg Lemonade
Pour 45ml whiskey, 30ml triple sec and 30ml lemon juice or sour mix into a Collins glass filled with ice. Top with about 120ml of lime soda. Stir well. Garnish with a lemon wedge and even a maraschino cherry, if you like.
When you come across a recipe which has chocolate in it and ice cream too, you stop. You simply can’t scroll down without reading it. Then there are recipes which not only has both but whisky too. These are the ones you know you will bookmark and definitely make.
Winter is essentially the perfect weather for whisky. When hit with a drop in temperature and everything is grey and gloomy, it is whisky that our drinking glasses inch toward. Through the season, we’ve all made the Whiskey Sour, Manhattan and the good Old Fashioned over and over again.
The name of ‘bourbon’ has been a point of contention for as long as the drink has existed, and for good reason. But there’s no arguing that whether as refreshment after a long day or a build-up to an energetic evening, bourbon sure jazzes things up.