The very first mention of the mint julep goes back to 1784 when it was used as a medicine for stomach problems, frequent retching, and difficulty swallowing. Julep stands for a sweet drink that’s used to cure sickness.Who’d have thought a medicinal cure would go on become one of the most well-loved whisky drinks of all times? Americans often mixed their juleps with aged gins. However, of late, whisky-based juleps have eclipsed gin-based ones.
The Gentleman’s Julep is a modern day take on the Mint Julep. Here’s how you can go about making it:
1/4th of a fresh white peach (cut it into 2 wedges and leave the extra for garnishing)
10 leaves of fresh mint and extra sprigs for garnishing
2 tsp. of sugar syrup
50 ml of whisky, preferably Aberlour
A splash of champagne
Then you’ll have to…
In a cocktail shaker, place the wedges of white peach and mint leaves. Crush them slightly with a spoon. Add sugar syrup, ice, and whiskey. Shake it well. Strain this mixture in a tumbler and pour champagne on top. Over the edge of the glass, hook a mint sprig and a peach wedge.
Salvador Dalí needs no introduction. The renowned Spanish artist is acclaimed globally for his surreal, artistic contributions and more. A man of varied interests, his boundless imagination and whimsical artwork extended into his expressions of his love for fine dining and drinking too.
The Suburban is more of an oddity—dashes of whiskey, rum and port mixed together in an atypical concoction. Most mixology manuscripts, whether classic or contemporary, will give you examples of several drinks that blend rum and brandy; and a few others that mix port and rum. You’ll even find combinations of rum and whiskey. But, all three together?
Does the thought of Coca-Cola mixed with roasted peanut evoke nostalgia and take you back to childhood for a moment? If you try to recollect, it would be one of those auspicious occasions when your mom allowed you to have that coke, and you managed those roasted peanuts kept at the kitchen corner to escape your mischievous eyes.