The very first mention of the mint julep goes back to 1784 when it was used as a medicine for stomach problems, frequent retching, and difficulty swallowing. Julep stands for a sweet drink that’s used to cure sickness.Who’d have thought a medicinal cure would go on become one of the most well-loved whisky drinks of all times? Americans often mixed their juleps with aged gins. However, of late, whisky-based juleps have eclipsed gin-based ones.
The Gentleman’s Julep is a modern day take on the Mint Julep. Here’s how you can go about making it:
1/4th of a fresh white peach (cut it into 2 wedges and leave the extra for garnishing)
10 leaves of fresh mint and extra sprigs for garnishing
2 tsp. of sugar syrup
50 ml of whisky, preferably Aberlour
A splash of champagne
Then you’ll have to…
In a cocktail shaker, place the wedges of white peach and mint leaves. Crush them slightly with a spoon. Add sugar syrup, ice, and whiskey. Shake it well. Strain this mixture in a tumbler and pour champagne on top. Over the edge of the glass, hook a mint sprig and a peach wedge.
On Saturday, June 9, gin lovers all over the world will raise their glasses to the versatile spir
Did you know that popularity of whisky among the French has overtaken the cognac? The French love to try out the new and having whisky has become très chic! The Parisian love of fine spirits extends beyond their wonderful wines. Evident from current trends, this budding French affair is here to stay.