The mint julep has been promoted as the official drink of the Kentucky Derby since 1938. A widely popular cocktail, it is said to have originated in southern United States, around the 18th century. However, this style of drink goes even further back to the 15th century Europe, where a ‘julep’ was a way to make medicine go down easy. Sugar syrup was flavored, mixed with prescribed medication and served to the patient.
In pre-independence America, mint juleps were first made with brandy. As word spread down south, it gradually came to be replaced with whiskey, and sometimes, gin.
Today, the word ‘julep’ implies a sweet drink. It derives from the Spanish ‘julepe,’ which in turn has its roots in ‘golab’— the Persian word for rosewater.
This tipple is a refreshing combination of sweet, tart and minty— an ideal drink to beat the summer heat and put a spring in your step.
Mix your own Mint Julep
Lightly muddle eight mint leaves (preferably spearmint, but any kind works) and 7.5ml raw sugar syrup in a Julep cup or glass. Pour in 60ml bourbon, and swizzle gently. Fill the rest of the cup with crushed ice, and stir until well frosted on the outside. Top with some more crushed ice to make an ice dome. Garnish with a couple drops of bitters, a sprig of mint, and enjoy!
Ireland is credited with developing the earliest versions of whiskey, and for being the most prol
Now that the seventh season of Game of Thrones has ended, we know winter is here. Perhaps not really, but how far are we ever from winter? From often feeling the blues to quickly catching a bad cold even on a warm September day, winter is around-always.
Whiskies distilled in the Islands lend a distinct character of the sea to a dram. A sip of an Island whisky will leave you with the scent of the salty mist of waves crashing onto rugged cliffs. Of the seven hundred or so islands dotting the cold seas around the Scottish mainland, only a handful of them are owned by distilleries.