You may have been saved from terrible hangovers if you have always followed the “liquor before beer” advice. But, then you have inevitably missed out on some of the best bomb shots. For all the risk takers out there, here’s a tip: try the Irish Car Bomb. The Irish Car Bomb, unlike any other cocktail, is a drink that welcomes you with a split reputation dictated by nationality entirely.
The barroom banter inevitably descends into a deep freeze when a popular St Patrick’s Day drink is called for – this bomb usually comprises a shot of Irish whiskey, Bailey’s Irish Cream and Kahlúa added to it, dropped into or served alongside a pint of Guinness. The ingredients are simple and easily available.
Although the term “Irish” refers to the varieties of the Irish alcohol recipes, this bomb shot was named in reference to the car bombings that occurred during the Troubles in Ireland. Quite obviously, it is almost never served in the UK.
3/4 pint Guinness stout
30ml Bailey's Irish cream
30ml shot Jameson Irish whiskey
Mix your own Irish Car Bomb:
Let the Bailey's and Jameson flow to your shot glass, layer the Bailey's to the bottom. Pour the Guinness into a beer mug or pint glass 3/4 of the way full and let it settle. Drop your shot glass into the Guinness and knock it back immediately. If you don't finish it off quickly, it will curdle and taste worse over time.
Bourbon cocktails are much harder to make, compared to rye whiskey cocktails. Bourbon has a natural sweetness that can sometimes mar other flavors used in making cocktails. Whereas rye whiskey, with a drier and spicier flavor, usually serves as a far better base that give cocktails that extra punch.
Sam Mason of the OddFellows Ice Cream Company in New York recently created three flavors of heady goodness using Irish whiskey— sherry caramel, Dead Rabbit Irish coffee, and burned marshmallow.