The zesty Spicy Whisky Caesar makes the heart get set for a serious flavour overload.
To make one cocktail, rim a highball glass with lemon wedge, then a mix of celery salt and paprika (if using). Fill the glass 3/4th with ice. Squeeze the juice from lemon wedge. Pour whisky, hot sauce, and Worcestershire sauce. Top up with Clamato. Stir to mix, then chill. Garnish with lemon wheel and pickle.
If Hollywood classics featured prominently on your diet of things-you-watch-while-growing-up, it will be a rarity to have missed out on the charming Raymond Massey. Whether it be the Prisoner of Zenda, the Fountainhead, or Abe Lincoln in Illinois, Massey swept us away with his debonair and commanding voice.
They say “Beer after whiskey is risk,” so better drink ‘em together, right? But that’s not what birthed the Boilermaker, a cocktail which isn’t a cocktail. It seems odious to even put this down as a cocktail recipe –for what can be the list of ingredients, or mixing instructions for a drink which constitutes a shot of whiskey and a pint of beer?