There’s nothing more sophisticated than sipping on a glass of a classic Brown Derby cocktail. Invented at the Vendôme bar in Hollywood in 1930, this smooth blend was named after the iconic chain of restaurants in 20th century Los Angeles. These were widely popular back in the day, and stood out for their distinctive ‘derby hat’ shape.
Although the cocktail’s ingredients and preparation are the definition of simplicity, its elements combine to create an infusion of flavors that are highly refreshing and delicious.
Perfect for a Sunday brunch, the splash of grapefruit lends a zing to wake you up sufficiently, yet pleasantly. Honey balances out the tartness of the citrus, and the bourbon, of course, makes the drink exactly what it is. Feel free to use whatever brand you have at hand.
Mix your own Brown Derby Cocktail
Pour 45ml bourbon, 30ml fresh grapefruit juice and 15ml honey syrup (made from simmering one part honey and one part water and cooled) into a shaker, and fill with ice. Shake, and strain into a cocktail glass. Garnish with a grapefruit wedge or twist.
The thing about Whisky Woodland Punch is that while you can make it with just about any whisky-based liqueur or lighter bourbons like Smooth Ambler, you should ideally make it with Southern Comfort. There’s a reason why we suggest Southern Comfort.
Whisky Mac, formerly known as Whisky MacDonald, has its roots in British India where Colonel Hector MacDonald concocted this beverage. In 1899, the colonel proposed a demarcation between China and British India with a border. There was unrest after this demarcation which was followed by a breakout of cholera. Owing to medicinal properties of ginger, ginger wine gained wide popularity.
Roasted marshmallows, curled up friends, horror stories, and a master mixologist at work- a typical scene at most campfires. Campfire slings are an ideal cocktail for your next camping venture this autumn. This cocktail is a quirky mix of maple syrup, rye whisky and chocolate.
60 ml rye whiskey
8 ml pure maple syrup