There’s nothing more sophisticated than sipping on a glass of a classic Brown Derby cocktail. Invented at the Vendôme bar in Hollywood in 1930, this smooth blend was named after the iconic chain of restaurants in 20th century Los Angeles. These were widely popular back in the day, and stood out for their distinctive ‘derby hat’ shape.
Although the cocktail’s ingredients and preparation are the definition of simplicity, its elements combine to create an infusion of flavors that are highly refreshing and delicious.
Perfect for a Sunday brunch, the splash of grapefruit lends a zing to wake you up sufficiently, yet pleasantly. Honey balances out the tartness of the citrus, and the bourbon, of course, makes the drink exactly what it is. Feel free to use whatever brand you have at hand.
Mix your own Brown Derby Cocktail
Pour 45ml bourbon, 30ml fresh grapefruit juice and 15ml honey syrup (made from simmering one part honey and one part water and cooled) into a shaker, and fill with ice. Shake, and strain into a cocktail glass. Garnish with a grapefruit wedge or twist.
Born in an upbeat pub in San Francisco, which goes by the name of Trick Dog, Pepper’s Pride is an improvisation on a traditional cocktail that came straight out of Josh Harris’s vintage cocktail book collection. Josh who? Josh Harris and Scott Baird are the owners of Trick Dog and are brilliant at what they do—crafting cocktails.
The three wise men – Johnnie Walker, Jack Daniels, and Jim Beam all contribute to making the perfect shot— one of those that give that terrific kick. A hint of scotch, a touch of Bourbon, and a dash of Tennessee— what more can you ask for? There are multiple ways to mix the cocktail.