Seven and Seven (also called 7 and 7 or Seven-Seven) is an astoundingly popular drink. This whiskey highball is pretty similar to Rum and Coke. The drink only has just two main ingredients and similar to mixes like Jack and Coke, it takes its name from the brands used in the blend.
Seven and Seven has made frequent appearances on bar counters and pub menus in the US since the 1970s. The drink originally acquired its popularity as a staple of movie characters in cult hits like Mean Streets and Saturday Night Fever. After a lull in the 80s, De Niro’ Jimmy the Gent sipping on one in Goodfellas brought the Seven and Seven back into the limelight.
The great thing about this cocktail is that it’s extremely specific about the ingredients. There are no substitutes or variations, and if you order a Seven and Seven at any bar, that is exactly what the barkeep will have to serve.
The drink is served over a lot of ice and uses a 1:1 proportion of whiskey and the soft drink. Although, if you are just starting off with your first Seven and Seven, it makes more sense to blend one part of whiskey with two parts of soda. You don’t need a strainer or a shaker – just serve it in the same glass you are whipping it up in along with a wedge of lime and you are good to go.
Mix your own Seven and Seven
Rim a highball glass with lemon sugar and fill it up with a lot of ice cubes. Pour one measure of Seagram’s 7 Crown Whiskey and top with 180ml of 7Up. Stir briskly and, serve with a wedge of lime and a cherry on top.
The cocktail called “Hot Blooded” gets its name from the ingredients it is made from. A bright, fiery crimson, this concoction mainly comprises of hot peppers and blood oranges (and whisky of course), making it a drink with a refreshing bite. The state you are left in after finishing one such drink may also have something to do with its name!
The Twelve Mile Limit cocktail is one of the iconic and favoured cocktails that sprang from the Prohibition-era of the USA. Interestingly, this potent cocktail took its name after the very U.S. Law that banned the consumption of alcohol for up to a dozen miles off its shores.
Around the late 90s, Manhattan was gaining prominence as a “drinks wasteland.” With little variety, the art of making and inventing cocktails had taken a backseat. A Cosmopolitan was as sophisticated as it could get before the Appletini came along. In a time when men dominated the scene behind the bar, a woman made her way to the forefront and revolutionised the art of making craft cocktails.