Sandeman Royale is best cherished with an orange twist and good company.
Pour out 150 ml of the port and reserve the rest for another use. Add the Scotch to the remaining port in the bottle, seal and shake lightly to combine. Store in the freezer. To serve, pour about 75 ml of the mixture into a chilled cocktail glass and garnish with an orange twist.
Recipe Courtesy: George Sandeman
We came across this whiskey cocktail and immediately thought about sharing it with you guys. The best part about it is its uniqueness. But what is it that makes it unique? It is the exotic combination of whiskey and crème de cassis that does.
When you come across a recipe which has chocolate in it and ice cream too, you stop. You simply can’t scroll down without reading it. Then there are recipes which not only has both but whisky too. These are the ones you know you will bookmark and definitely make.
Often overshadowed by its forerunner, the mint julep, the origin of the classic whiskey smash stands open to interpretation. The earliest dates back to 1862 and talks about a peculiarly American drink wildly popular among the denizens of the South. The recipe called for a simple concoction of muddled mint leaves and sugar with equal parts peach and regular brandy served over cracked ice.