With summer upon us, whiskey aficionados are turning to sunny cocktails for a delightful afternoon tipple.
This cocktail combines sweet, tart and spicy flavors to create a most delicious and invigorating drink. If you like beverages steeped with fruit, this hits the spot perfectly. Unlike the cloying, overly perfumed concoctions that bars often serve, this one is a refreshing balance of all the right flavors.
Ginger ale is a popular choice to top up a drink. Not only does this recipe incorporate ginger ale as a base, it is infused with a sizeable chunk of grated ginger for a pleasant touch of unexpected zing. Sweet apple and pear ring in the season merrily, while fresh citrus lends an element of tasty tang. If you prefer a more mouth-puckering level of acerbity, throw in an extra splash of lemon juice for that sharp kick.
The best part of this recipe is that you can use your favorite brand of whiskey— the ingredients blend well with practically any kind.
Beat the scorching sun and break the midday lull. Cool off with a chilled glass of Ginger Alert.
Mix your own Ginger Alert
Pour 40 ml whisky, 2 teaspoons clear apple juice, 1 teaspoon clear pear juice, and 20ml fresh lemon juice into a cocktail shaker with a handful of ice.
Grate a 1-inch piece of peeled ginger into the shaker and then shake well.
Strain into a highball glass filled with ice cubes.
Top up with ginger ale, and garnish with an elegant apple wedge.
Named after folk hero Rob Roy Macgregor, the Rob Roy has quite an interesting background. The drink made its first appearance in 1894 in Manhattan’s Waldorf Astoria. Many would argue that the name was borrowed from a hit play, ‘Rob Roy’ hosted by the Herald Square, located close to the original Waldorf. The operetta possibly intended to make connections with the bar by lending the name.
World Chocolate Day is the perfect opportunity to experiment and try the most tempting, and one o