With summer upon us, whiskey aficionados are turning to sunny cocktails for a delightful afternoon tipple.
This cocktail combines sweet, tart and spicy flavors to create a most delicious and invigorating drink. If you like beverages steeped with fruit, this hits the spot perfectly. Unlike the cloying, overly perfumed concoctions that bars often serve, this one is a refreshing balance of all the right flavors.
Ginger ale is a popular choice to top up a drink. Not only does this recipe incorporate ginger ale as a base, it is infused with a sizeable chunk of grated ginger for a pleasant touch of unexpected zing. Sweet apple and pear ring in the season merrily, while fresh citrus lends an element of tasty tang. If you prefer a more mouth-puckering level of acerbity, throw in an extra splash of lemon juice for that sharp kick.
The best part of this recipe is that you can use your favorite brand of whiskey— the ingredients blend well with practically any kind.
Beat the scorching sun and break the midday lull. Cool off with a chilled glass of Ginger Alert.
Mix your own Ginger Alert
Pour 40 ml whisky, 2 teaspoons clear apple juice, 1 teaspoon clear pear juice, and 20ml fresh lemon juice into a cocktail shaker with a handful of ice.
Grate a 1-inch piece of peeled ginger into the shaker and then shake well.
Strain into a highball glass filled with ice cubes.
Top up with ginger ale, and garnish with an elegant apple wedge.
Traditionally, a blend of Cognac with varied liqueurs and lemon juice make a classic Sidecar. However, this drink reveals an interesting tale. And it all begins with the denotation of Sidecar, which literally refers to a motorcycle attachment. An American army captain invented and dedicated this drink to his motorcycle sidecar during World War I.
The Japanese Whiskey Highball is a cocktail that has baffled many over the last few decades, except the Japanese, of course. It is simple, yet highly sophisticated, using only three ingredients – whiskey, ice and sparkling water.
One might wonder how such a simple concoction can turn into something sophisticated, well, that’s exactly where the Japanese step in.
Is there a better way to have fruits than with a cocktail? While some may argue in favour of desserts or salads, Frank Sinatra put forward an irrefutable argument, “I feel sorry for people that don't drink, because when they wake up in the morning, that is the best they are going to feel all day.”