Satan's Circus comes to us from the NoMad Hotel Bar which is located in the 'Tenderloin' neighborhood of New York. In the 19th century, this area was popularly called 'Satan's Circus' due to the concentration of saloons, bars, brothels, and the two cornerstones of the city's fine dining and craft cocktail culture: the great Delmonico's and Jerry Thomas' New York Bar. Thus, this cocktail definitely pays a homage to the history.
Satan's Circus is a simple concoction of rye whiskey, lime, chile-infused Aperol, and Heering Cherry Liqueur. This exquisite blend of fresh lemon juice and Heering Cherry Liqueur lends the rye whisky a tone of sweetness along with an added depth. The chile-infused Aperol adds the much needed kick and offers a sinfully subtle and spicy finish.
While chances are that you don't have any of these lying around, once you manage to get them,
You’ll need a coupe glass and…
4 tbsp rye whiskey
1.5 tbsp chile-infused Aperol
1.5 tbsp Heering Cherry Liqueur
1.5 tbsp lemon juice
Then you’ll have to…
Begin by combining the rye whiskey, Heering Cherry Liqueur, chile-infused Aperol, and fresh lemon juice in your cocktail shaker. After filling it with ice, cover, and shake for 30 seconds. Stop when the shaker is frosty. Strain into the glass.
Give your very own twist to it with a splash of Old Overholt Straight Rye Whiskey, Bulleit 95 Rye Small Batch Frontier Whiskey, or Sazerac 6 Year Old Straight Rye Whiskey.
Get ready to be begging for seconds as soon as you take the last sip of this fiery drink. Cheers!
With a name as literal as that to boot, one can only imagine the ‘auspicious’ circumstances under which this cheeky cocktail recipe was born. Back in the 19th century, the moralists had a temporary victory over ‘societal evils’ when a ban was imposed on the production, import, and sale of alcohol.
Whisky cocktails have been created over the decades, with some becoming staples, and some gaining popularity across nations. Just as there are some whisky cocktails, which have been much loved since way before most of us even became of legal drinking age, there are some which are comparatively new, but have managed to become sensations among whisky lovers.
The Suburban is more of an oddity—dashes of whiskey, rum and port mixed together in an atypical concoction. Most mixology manuscripts, whether classic or contemporary, will give you examples of several drinks that blend rum and brandy; and a few others that mix port and rum. You’ll even find combinations of rum and whiskey. But, all three together?