You’ve watched long leaves unfurl and elegantly swirl in a steaming cup of golden fluid. You’ve taken a long sip, and marveled at the heady aroma of a first flush. Dainty patterns of blue flowers on smooth white porcelain, you’ve lovingly laid your tea-set for a lazy evening soiree. But have you ever wondered about the first time a cup of tea brewed? Tales of tea are many, and of them some go back all the way to China. It is said that a few leaves fell into a pot boiling hot water while Emperor Shen Nung’s troops were resting near a tea bush, giving the world its first taste of tea. Other rumours have it that Bodhidharma, upon waking up from a sleep that lasted 9 years cut his own eyelids apart. Those fell to the ground and the first tea bushes grew from his lashes.
Mix Your Own Blackberry Bourbon Earl Grey Cocktail…
Take a handful of gorgeous blackberries in a thick-bottomed glass. Splash in some simple syrup. Muddle, crush and coddle till you’re left with a pool of dark purple juices. Pour in a perfectly brewed measure of Earl Grey tea. And now comes the best part-- the world of whisky is your oyster when choosing a bourbon for this recipe. We’d suggest you with the Peach Mist Canadian Mist Blended Whisky. The fresh, fruity flavours work like a charm with blackberries and Earl Grey. Then, stir, stir, stir your drink. Strain. Pour onto a bed of ice. Garnish with a sprig of mint and few blackberries. Sip. Swoon. Repeat.
Who doesn’t fancy a flip? The term ‘flip’ originated in 1695, when a blend of rum, beer and sugar was heated with a red-hot iron that caused the drink to froth or flip. It was used to describe a class of blended drinks.
The Hot Toddy is a cocktail unlike any other, and is as much a pleasant delight as it is the perf