The Suburban is more of an oddity—dashes of whisky, rum, and port mixed together in an atypical concoction. Most mixology manuscripts, whether classic or contemporary, will give you examples of several drinks that blend rum and brandy; and a few others that mix port and rum. You’ll even find combinations of rum and whisky. But, all three together? Perhaps, the masterminds behind The Suburban needed to shake the apathetic palette out of its slumber.
You may call the Suburban a dark horse. Most seem to miss it on the menu the first few times. However, the one time you do and dare to order a glass, it keeps you coming back for more.
Supposedly, this drink was created to revel the accomplishments of James R. Keene, a major thoroughbred race horse owner and breeder as well as a Wall Street stockbroker. His stables— Sysonby, Colin and Commando, to name a few— continue to be spoken across America.
Unsurprising, the flavours of the Suburban is reminiscent of the rococo age of American drinking. The rye cuts off the sweetness typically associated with rum and the port blends with both liquors to create this extremely dry drink. Add bitters to these, and the experience is something that goes beyond the usual.
The Penicillin cocktail might not have proven healing properties but a shot on a cold autumn night will surely do a good job flushing out the chill from your bones. The drink was originally conceived by a New York bartender going by the name of Sam Ross.
Come fall time, and they say New York explodes with colours, music, conviviality and sudden alacr
Seven and Seven (also called 7 and 7 or Seven-Seven) is an astoundingly popular drink. This whiskey highball is pretty similar to Rum and Coke. The drink only has just two main ingredients and similar to mixes like Jack and Coke, it takes its name from the brands used in the blend.