The earliest unequivocal reference to a Manhattan cocktail dates back to September 1882 where it is described as "a mixture of whiskey, vermouth and bitters." Such was the Manhattan then, such it is now, such shall it ever be, world without end.
The highball is probably one of the most common whisky drinks consumed around the world with the most famous variant being ye olde Scotch and Soda. However, the whisky highball can come in many shades but the most distinguishable feature of this mix is the tall glass of ice! The origin story of this familiar drink, however, has been lost in the meanders of time.
Whisky cocktails have been created over the decades, with some becoming staples, and some gaining popularity across nations. Just as there are some whisky cocktails, which have been much loved since way before most of us even became of legal drinking age, there are some which are comparatively new, but have managed to become sensations among whisky lovers.
This is not a cocktail in the true sense of the word, but a much needed creation all the same. It is the traditional Indian-style ‘chai’ or tea— served piping hot, sweet and milky, and infused with fragrant spices. In this case, it is spiked with a boozy doze of whiskey.