The earliest unequivocal reference to a Manhattan cocktail dates back to September 1882 where it is described as "a mixture of whiskey, vermouth and bitters." Such was the Manhattan then, such it is now, such shall it ever be, world without end.
If you fancy a cocktail with a strong bitter punch, meet the famed Sherman cocktail that is sure to please your palate. A staple at the Waldorf Astoria in New York City during the 1930’s, Sherman is a twist on the classic Manhattan with the addition of absinthe and two types of bitters – angostura and orange.
The name of ‘bourbon’ has been a point of contention for as long as the drink has existed, and for good reason. But there’s no arguing that whether as refreshment after a long day or a build-up to an energetic evening, bourbon sure jazzes things up.