Did you know that popularity of whisky among the French has overtaken the cognac? The French love to try out the new and having whisky has become très chic! The Parisian love of fine spirits extends beyond their wonderful wines. Evident from current trends, this budding French affair is here to stay. The newfound fervour for whisky has also made its way into exhibitions and whisky trails that bring people together.
From classics to modern mixes, Paris is home to sophisticated bars that draw locals and tourists round the year. The crafted cocktails reflect the elegance characteristic of its people. The Libertine is one such artsy cocktail that involves a creative, fun experience, and is an ode to the rebellious, unrestrained, and fancy-free.
The earthy rosemary sprig adds a fresh, herbal note to this whisky drink. Whip up this intriguing cocktail in the holiday season and raise a toast with your family and friends.
Mix Your Own Libertine
In a small saucepan, measure 60 ml simple syrup. Boil it with a sprig of fresh rosemary. Leave it aside to cool as the rosemary infuses the simple syrup with its earthy goodness. Discard the sprig and pour the simple syrup in to a cocktail shaker. To the same, add 120 ml whisky of your choice, 60 ml freshly squeezed lemon juice, and 2 teaspoons orange marmalade. Shake it with ice.
Fill a highball glass with ice cubes and strain the mix in to it. Top this interesting mix with 1 tablespoon maple syrup, 1 tablespoon freshly squeezed orange juice, and a beaten, frothy egg white. Garnish the cocktail with a rosemary sprig and voilà! Parisian indulgence all the way!
Around the late 90s, Manhattan was gaining prominence as a “drinks wasteland.” With little variety, the art of making and inventing cocktails had taken a backseat. A Cosmopolitan was as sophisticated as it could get before the Appletini came along. In a time when men dominated the scene behind the bar, a woman made her way to the forefront and revolutionised the art of making craft cocktails.