The Japanese Whiskey Highball is a cocktail that has baffled many over the last few decades, except the Japanese, of course. It is simple, yet highly sophisticated, using only three ingredients – whiskey, ice and sparkling water.
One might wonder how such a simple concoction can turn into something sophisticated, well, that’s exactly where the Japanese step in.
After World War II, whiskey was highly consumed from the 50s till the 80s in Japan. This period gave rise to this a delightful cocktail which went well with or without food, and could be consumed at any time of the day. The Japanese, however, follow a unanimous and strict recipe for this drink. It is said that almost all through Japan, bartenders follow the same recipe except maybe in a few casual clubs. That’s where its beauty lays – in its tradition, the control of each element.
Mix your own Japanese Whiskey Highball
Keep a tall glass and hand-cut ice with no bubbles. Stir a single piece of carved ice in the glass till the sides start to chill. Then take out the melted water and pour a measure of whiskey (could be anything from Hibiki to Yamazaki) over the ice and add another piece to level the liquid and ice. Stir it clockwise thirteen and a half times precisely. Add the third ice cube and then top it off with two-thirds measure of sparkling water. After that, stir it three and a half times. Lastly, homogenize the whiskey and water without jostling the drink any further and gently take out the spoon from the glass.
Your drink is ready to serve.
You may have been saved from terrible hangovers if you have always followed the “liquor before beer” advice. But, then you have inevitably missed out on some of the best bomb shots. For all the risk takers out there, here’s a tip: try the Irish Car Bomb. The Irish Car Bomb, unlike any other cocktail, is a drink that welcomes you with a split reputation dictated by nationality entirely.
“I live in a constant endeavour to fence against the infirmities of ill health, and other evils of life, by mirth; being firmly persuaded that every time a man smiles,—but much more so, when he laughs, it adds something to this Fragment of Life.”
The Amber Moon cocktail has been around for a long time. Back in the 1800s, cracking raw eggs into alcohol was considered a ‘miner’s breakfast’. The burning sensation left after having whisky was soothed by drinking beer with raw eggs. In Amber Moon, eggs and whisky are combined and the whisky cocktail becomes a healthy drink that can cure a hangover.