Mix all the ingredients except the ginger beer in a jug. Then add cubed ice to chill and garnish with slices of blood orange, fresh mint leaves and assorted berries. Apply the last touch by topping up with ginger beer and serve chilled.
Very few cocktails are bestowed with the honor of being a city’s official drink, and in 2008 the Louisiana Legislature proclaimed Sazerac as New Orleans’. It has been a long, sauntering journey to the top for the concoction which can trace its legacy back to Aaron Bird’s bar in the French Quarter, The Sazerac Coffee House.
Who doesn’t revere the classic Manhattan cocktail! If that tickles your tastebuds, then there is more to cheer for with an intriguing variation of it. The Bobby Burns cocktail - an impressive culmination of Scotch whisky laced with lovely liqueur.