They say “Beer after whiskey is risk,” so better drink them together, right? But that’s not what birthed the Boilermaker, a cocktail which is hardly even a cocktail!
The term ‘boilermaker’ was first used to refer to workers who built and maintained locomotives during the mid-19th century. A popular belief holds that after a hard day’s labour, these workers would visit their nearest pub and chased down a shot of whiskey with a pint of ale for a quick, almost analgesic high. There’s another anecdote which possibly delineates the origins of the Boilermaker. The story involves one Richard Trevithick, a Cornish blacksmith who was experimented with steam-propelled vehicles. In 1801, Trevithick decided to put his the latest invention – a steam-propelled road vehicle – to trial on Christmas night. The location was Cornwall village of Cambourne.
The vehicle successfully climbed a hill in the village, carrying Trevithick and a few of his friends. They stopped in front of a bar, and stepped in to celebrate, leaving the vehicle in a shed. Amidst all the merriment and drunken revelry, they forgot about the fire burning in the vehicle boiler. When Trevithick and his friends got done, they arrived at the shed to find a molten mass of tousled scrap.
Well, keeping that story in mind as a cautionary tale for the unwarranted, reserve the Boilermaker for a celebration, or the end of a really taxing shift.
A shot of an aged smoky, sweet bourbon whiskey, or rye whiskey works well for this concoction. A good idea is to use pale for this mega shot, which will ensure that your palate and food pipe are not under siege.
SnöBar, run by Shannon Masjedi, is another such haven of frozen cocktails. Masjedi first started experimenting with the concept when the idea took root one night, while mixing regular drinks. With a range of ice-pops like Cosmopolitan, Mojito and Margarita-- perfect for a lazy summer afternoon, one is spoilt for choice as well.
The Hot Toddy is a cocktail unlike any other, and is as much a pleasant delight as it is the perf
Rye whiskey is the oldest spirit of the United States. Rye whiskey was conceptualised in 1798, with a distillery being set up in Mount Verno-- and the rest as they say is history, with its popularity continuing to grow today. Surely, bourbon and scotch are the most heard of, but rye whiskey is just as special with its big, bold, dry and spicy flavour profile.