Irish whiskey has a rich history, with its beginnings dating back to the 12th century. Around 1000 A.D., on return from their travels, monks brought back the art of distilling perfumes to Ireland and the Irish modified this technique to obtain a drinkable spirit. The whiskeys made during those times were not aged, but flavoured with aromatic herbs such as mint, thyme or anise.
Today, Irish whiskey is a popular spirit often drunk in interesting flavour combinations. An oft overlooked fruit, the fig makes for an interesting blend and is fast gaining in popularity. With heady notes and dark, sweetly robust flavours that add a delightful texture to the drink, figs lend a unique dimension to the cocktail. This holds especially true when using preserves or a jam chock full of chunky, sweet flesh of the fruit. Not to mention, figs are high in iron and antioxidants that add a power shot of health to your tipple. This makes a dessert cocktail that is wonderful to wash down a delicious meal. So gather the ingredients for the recipe, and get mixing immediately!
Fill a martini shaker with ice. Combine 3 shots of rye whiskey, 2 tablespoons fig jam or preserves, 2 tablespoons freshly squeezed lime juice and a pinch of cinnamon in the shaker. Shake well for about ten seconds, till the ingredients are well mixed. Strain into two glasses. Garnish with a small sprig of lemon balm or thyme, and serve immediately!
This winter, let your tastebuds celebrate Christmas with a delicious Scotsman Colada. A beautifully pale cocktail, this special drink is sure to melt your heart and refresh your soul with its exquisite taste and aroma.
The three wise men – Johnnie Walker, Jack Daniels, and Jim Beam all contribute to making the perfect shot— one of those that give that terrific kick. A hint of scotch, a touch of Bourbon, and a dash of Tennessee— what more can you ask for? There are multiple ways to mix the cocktail.
Named after folk hero Rob Roy Macgregor, the Rob Roy has quite an interesting background. The drink made its first appearance in 1894 in Manhattan’s Waldorf Astoria. Many would argue that the name was borrowed from a hit play, ‘Rob Roy’ hosted by the Herald Square, located close to the original Waldorf. The operetta possibly intended to make connections with the bar by lending the name.