If you replace the brandy in a champagne cocktail with Scotch whisky, you make a Scotch Royale. If you replace the scotch with Irish whiskey, that makes it Irish Royale. Slainte.
Place a sugar cube in the bottom of a champagne flute and douse it with a good couple of dashes of Angostura bitters. Add 45ml Jameson’s Irish whiskey, and top it up with cold, cold champagne. Some people chill the whisky by stirring it in a mixing glass over ice before they strain it into the flute. This takes a little edge of its alcohol. So, really, it’s up to you.
World Chocolate Day, celebrated on July 7th, also commonly referred to as International Chocolate
The Amber Moon cocktail has been around for a long time. Back in the 1800s, cracking raw eggs into alcohol was considered a ‘miner’s breakfast’. The burning sensation left after having whisky was soothed by drinking beer with raw eggs. In Amber Moon, eggs and whisky are combined and the whisky cocktail becomes a healthy drink that can cure a hangover.