The ingredients in a Harvard cocktail are reminiscent of a Manhattan. Indeed, they are almost identical, with a couple of variations for distinction. A Harvard doesn’t have the trademark maraschino cherry garnish of a Manhattan. Rather, a thin twist of lemon peel is perched on its rim. Although the Harvard generally uses brandy or cognac instead of the traditional whiskey, feel free to use bourbon if you don’t have either of these.
First concocted in 1895, its droll title evokes a scene of a typical weekend in college— girls and boys letting their hair down and making merry with music, tango, and plenty of cocktails to go around.
Sweet yet sharp and tangy, the Harvard makes for a perfect aperitif before dinner. The following recipe takes about five minutes to mix up, and serves one.
Mix your own Harvard cocktail…
Pour 45ml of either brandy, cognac or bourbon, 30ml sweet red Italian vermouth, one and a half teaspoons lemon juice, and a couple drops of Angostura bitters into a mixing glass filled halfway through with ice. You may choose to add a teaspoon of grenadine too. Stir briskly until nicely chilled. Strain into a chilled cocktail glass. Top with 30ml seltzer or fizzy water (but only if you haven’t used grenadine). Garnish with a twist of lemon peel, and serve.
World Chocolate Day, celebrated on July 7th, also commonly referred to as International Chocolate
Isn’t this the most wonderful time of the year? The New Year brings hope for new beginnings, new possibilities, and of course, new cocktails to add to our drink repertoire. Irish whiskey, though in initial decline, has certainly been revived.
Not all cocktails need exotic elements to be enjoyed in the warm months. Some can be mixed within minutes with ingredients found easily at home. One such gem is the Highland Bramble. Its punchy, fruity, and tarty flavours allure you into a joyful ambience of a warm summer morning in the highlands or countryside.