The ingredients in a Harvard cocktail are reminiscent of a Manhattan. Indeed, they are almost identical, with a couple of variations for distinction. A Harvard doesn’t have the trademark maraschino cherry garnish of a Manhattan. Rather, a thin twist of lemon peel is perched on its rim. Although the Harvard generally uses brandy or cognac instead of the traditional whiskey, feel free to use bourbon if you don’t have either of these.
First concocted in 1895, its droll title evokes a scene of a typical weekend in college— girls and boys letting their hair down and making merry with music, tango, and plenty of cocktails to go around.
Sweet yet sharp and tangy, the Harvard makes for a perfect aperitif before dinner. The following recipe takes about five minutes to mix up, and serves one.
Mix your own Harvard cocktail…
Pour 45ml of either brandy, cognac or bourbon, 30ml sweet red Italian vermouth, one and a half teaspoons lemon juice, and a couple drops of Angostura bitters into a mixing glass filled halfway through with ice. You may choose to add a teaspoon of grenadine too. Stir briskly until nicely chilled. Strain into a chilled cocktail glass. Top with 30ml seltzer or fizzy water (but only if you haven’t used grenadine). Garnish with a twist of lemon peel, and serve.
The Amber Moon cocktail has been around for a long time. Back in the 1800s, cracking raw eggs into alcohol was considered a ‘miner’s breakfast’. The burning sensation left after having whisky was soothed by drinking beer with raw eggs. In Amber Moon, eggs and whisky are combined and the whisky cocktail becomes a healthy drink that can cure a hangover.
Why is it that whiskey is so often associated with masculinity? Promoted as an extraordinarily ‘manly’ choice of poison, the liquor has almost come to symbolize a virility that society insists all men covet. This is clearly an arbitrary marketing ploy, especially when you consider that women comprise 37 percent of the whiskey drinkers in America today.