A classic dram of aged, high-quality whisky like the Aberfeldy 12 Year Old calls to be savoured at leisure in order to be able to do it justice. Prepared using pure freshwater drawn from the Pitilie Burn which was known to contain deposits of alluvial gold, this whisky was christened ‘The Golden Dram’.
The elixir has a fruity, smoky and sweet caramel flavour profile, which unfolds gradually with each sip, reflecting its distinct character.
Although The Golden Dram cocktail can include any whisky of your choice, but the honeyed Aberfeldy dram is recommended, preferably the 12 Year Old variety.
Whip up this intriguing cocktail this holiday season and raise a toast with your family and friends. This cocktail is a modern twist to the classic Old-fashioned It accentuates the spicy, vanilla, and smoky hints of the honeyed dram.
Mix Your Own Golden Dram
To a slender champagne flute glass, add 5 ml of heather honey syrup (combining equal parts of hot water and heather honey, stirred and chilled), 2 dashes Angostura bitters, and 25 ml of your favourite Scotch whisky. Add ice and give it a good stir.
Gradually add the remaining 25 ml whisky along with some more ice, as you continue stirring. Garnish with a twirl of orange zest and peel over the drink to draw the flavours of orange to complement the bitter and balance the honeyed sweetness.
Serve your golden dream dram with pride this holiday season and surprise your guests as they yelp for more taste of this complex cocktail!
Everyone has a wild streak that they welcome a chance to channel every once in a while. If you are looking for a party tipple that is delicious and easy to make, look no further. The Ruthless packs in a sweet-tart punch, along with just the right dose of whisky to give you that exciting head rush you are craving.
Winter is essentially the perfect weather for whisky. When hit with a drop in temperature and everything is grey and gloomy, it is whisky that our drinking glasses inch toward. Through the season, we’ve all made the Whiskey Sour, Manhattan and the good Old Fashioned over and over again.
The Amber Moon cocktail has been around for a long time. Back in the 1800s, cracking raw eggs into alcohol was considered a ‘miner’s breakfast’. The burning sensation left after having whisky was soothed by drinking beer with raw eggs. In Amber Moon, eggs and whisky are combined and the whisky cocktail becomes a healthy drink that can cure a hangover.