Come fall time, and they say New York explodes with colours, music, conviviality and sudden alacrity –there’s a spring in your step and the wind in your hair. It is also the time when you put all your stress at bay and sip on a cocktail christened after the Big Apple – The New York Sour.
Interestingly, the New York Sour wasn’t invented in New York. According to David Wondrich, the New York Sour is from Chicago. In 1880s Chicago, a bartender began dressing up his sours by adding a “snap” of claret. The drink became particularly popular in New York during Prohibition, when the wine, lemon, and sugar were handy camouflages for the not-so-hot whiskey of the era, and at some point, the name stuck. The way the puckery lemon swirls together with spicy rye and dark, warming red wine is perfect for early fall.
Mix Your Own New York Sour
Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top. You can also use some California Cabernet, which is a medium-bodied wine with notes of raspberry, plum skin & black currant and a velvety smooth finish.
Named after folk hero Rob Roy Macgregor, the Rob Roy has quite an interesting background. The drink made its first appearance in 1894 in Manhattan’s Waldorf Astoria. Many would argue that the name was borrowed from a hit play, ‘Rob Roy’ hosted by the Herald Square, located close to the original Waldorf. The operetta possibly intended to make connections with the bar by lending the name.
New Orleans is known for quite a few things – Mardi Gras, jazz, and voodoo come to mind the moment you breathe in the city’s briny air. As the last bastion of French colonialism that existed in America, the Crescent City is a cultural melting pot, combining and refining its very own brand of epicurean endeavor.
The Lynchburg Lemonade is a signature cocktail featuring Jack Daniel’s Tennessee Whiskey. Named after the Jack Daniel Distillery’s hometown, it is popular across the world. It was coined and created in 1980 by Tony Mason, a restaurant and lounge owner. Interestingly, he claimed that a Jack Daniel sales representative had stolen his recipe, which he contended had been a trade secret.