SnöBar, run by Shannon Masjedi, is another such haven of frozen cocktails. Masjedi first started experimenting with the concept when the idea took root one night, while mixing regular drinks. With a range of ice-pops like Cosmopolitan, Mojito and Margarita-- perfect for a lazy summer afternoon, one is spoilt for choice as well. Each ice-pop contains the full alcohol volume of a cocktail, and the Cosmopolitan is made with premium tequila, lime and triple sec. Among the line of ice creams, one can choose from Brandy Alexander Chocolate Chip, Grasshopper, and Pink Squirrel. Masjedi says demand for her products have been overwhelming over the recent months.
Prohibition Creamery, an Austin-based store also combines fresh local ingredients and premium-quality liquor to create pints of creamy decadence. Think brandied cherries swirled in whiskey chocolate and tiramisu. Flavors available here too are seasonal and change often, and include classics like Mezcal Vanilla, Signature Bourbon, Whiskey Chocolate and Sangria Sorbet.
Daddy O’Brien’s Irish Ice Cream Pub, an Atlanta-based store, offers another line of alcoholic ice cream for adults. With catering services for parties and flavors like Butter Beer (Harry Potter fans, rejoice), Kentucky Bourbon Salted Caramel, Egg Nog, White, Turtle, Cookie Butter Pecan and more, this joint is a dream come true for boozy ice cream aficionados. Daddy O’s also added soups and sandwiches to their menu for anyone looking to do an entire meal at the shop.
Woefully enough, these lines of ice creams are yet to penetrate markets across the world other than the United States. We can hardly wait till this happens.
Often overshadowed by its forerunner, the mint julep, the origin of the classic whiskey smash stands open to interpretation. The earliest dates back to 1862 and talks about a peculiarly American drink wildly popular among the denizens of the South. The recipe called for a simple concoction of muddled mint leaves and sugar with equal parts peach and regular brandy served over cracked ice.
You can do a lot more with corn apart from simply nibbling it off the cob or running among mazes. Dig deeper and try it in a cocktail for a boozy adventure. Corn and bourbon make an unlikely but rewarding pair in this unique cocktail.
We came across this whiskey cocktail and immediately thought about sharing it with you guys. The best part about it is its uniqueness. But what is it that makes it unique? It is the exotic combination of whiskey and crème de cassis that does.