You have had summer cocktails with whisky at their core. Light refreshing drinks such as the Bourbon Rickey, the Horse’s Neck, a Blinker or a Mint Julep. And then there are the heart-warming cocktails for the winter. You might prefer a Hot Toddy, or a Blood and Sand, maybe an Irish Coffee or a good old Manhattan. Mint, orange and lemon are great for the summer cocktails and coffee is great during winter, but what most whisky lovers are almost unaware of, is that curry makes a great pair when it comes to whisky, be it summer or winter.
Most people at first don’t know how to react when they hear whisky and curry leaves or curry powder. But even though you may not have heard of this combination before, trust me, scotch and curry are as good a combination as any.
The savoury, robust flavours of the curry are intense and stand tall against the flavour of all good Blended Scotch Whisky. The complexities of the flavours erupt on the taste buds, with this incredibly well balanced whisky cocktail. It is best to use a scotch such as Clan Campbell, with some peat smoke accentuating its flavour. You could also use a Ballantine’s 17 Year Old. There is no point in complicating things with 30 year old single malts.
It is a simple drink to create, and is splendid for summer afternoons. Don’t be prejudiced towards the curry, just give it a try. You’ve got nothing to lose. Curry up now, or forever hold your peace.
Make your own Curried Scotch:
Fill in a rock glass with ice. Then pour in 2 ounces of scotch whisky and add 3 blasts of curry cocktail spice. One ‘blast’ is a measurement of one eyedropper full of curry spice, which might be about 25 drops. Then fill up the glass with sparkling water and feel free to add 4 or 5 more drops on top of the cocktail. Garnish with a lemon zest and enjoy a great summer cocktail with a flavourful twist.
Roasted marshmallows, curled up friends, horror stories, and a master mixologist at work- a typical scene at most campfires. Campfire slings are an ideal cocktail for your next camping venture this autumn. This cocktail is a quirky mix of maple syrup, rye whisky and chocolate.
Does the thought of Coca-Cola mixed with roasted peanut evoke nostalgia and take you back to childhood for a moment? If you try to recollect, it would be one of those auspicious occasions when your mom allowed you to have that coke, and you managed those roasted peanuts kept at the kitchen corner to escape your mischievous eyes.
Does the roaring MGM lion, followed by the floating head of a cat and mouse ring a bell? The antics of a very gullible Tom, outmatched at every step by a witty Jerry’s nuisance made for one of the most well-loved cartoon shows of all time. As life would have it, there’s a cocktail named after the duo. Americans love their Tom & Jerry. It is a typical Thanksgiving and Christmas treat.