The origins of the ‘Presbyterian’ raises an intriguing characteristic of this cocktail. The term is derived from the Greek word ‘Prebuteros’, meaning ‘ancient’ or ‘old’, and believed to have featured in the New Testament over 70 times. Its roots get traced to Scotland back in the late 1890s. The cocktail owes its epithet and implied austerity to the Presbyterian church-- a unique connection between scotch and the church!
Initially a non-alcoholic beverage, the Presbyterian emerged more as a feminine drink of choice. In the 50s and 60s, men preferred to drink scotch neat. Now there is an alternate way of savouring it with the Presbyterian. Most cocktails involve umpteen ingredients. The presence of only three here makes this favourable for many. The addition of whisky has not only tamed the seriousness of scotch, but also enhanced it in a refreshing way, making it more of a casual drink. This simple scotch cocktail tastes unexpectedly delicious with blended or bourbon whiskies. Though using scotch whisky is believed to be the more traditional way to savour it, the use of bourbon especially unearths its crisp taste and smoothness. It holds up better even when diluted with soda.
Mix your own Presbyterian
Measure 2 oz. of your favourite whisky into a highball glass filled with ice cubes. Top it up with club soda and ginger ale in equal parts. Give it a quick stir. Add a twist of the lemon rind as a gorgeous garnish.
Often overshadowed by its forerunner, the mint julep, the origin of the classic whiskey smash stands open to interpretation. The earliest dates back to 1862 and talks about a peculiarly American drink wildly popular among the denizens of the South. The recipe called for a simple concoction of muddled mint leaves and sugar with equal parts peach and regular brandy served over cracked ice.
In the world of whisky cocktails, a Rattlesnake won’t kill you with its bite. Rather, its ‘poison’ will leave you happily inebriated. The Rattlesnake cocktail is an interesting mix of contrasting flavours—whisky, egg white, syrup and lime—perfectly balancing out each other. There are subtle differences in the drink when it is mixed with different whiskies and syrup.