Salvador Dalí needs no introduction. The renowned Spanish artist is acclaimed globally for his surreal, artistic contributions and more. A man of varied interests, his boundless imagination and whimsical artwork extended into his expressions of his love for fine dining and drinking too. His colourful and beautifully illustrated cookbook penned and published in 1973, “Les Diners de Gala”, showcases his creativity and discerning tastes in food and drink alike.
His peppy cocktail creation, “Casanova” is a part of this book. Originally, a brandy based cocktail that was a stylish concoction inspired by his signature artwork. Dalí aptly said, “This is quite appropriate when circumstances such as exhaustion, overwork or simply excess of sobriety are calling for a pick-me-up. Here is a well-tested recipe to fit the bill. Let us stress another advantage of this particular pep-up concoction is that one doesn’t have to make the sour face that usually accompanies the absorption of a remedy.”
This cocktail (and the cookbook as a whole) is an ode to his fine palate, rendered very aesthetically with a gastronomic, indulging appeal.
Put your creative skills to test with a stylish Casanova to perk you up. The cocktail is stirred with vodka, brandy and more. Here we share a slightly varied version of the Casanova from the original recipe that uses brandy.
Mix Your Own Casanova
In a chilled glass, begin with combining a pinch of cayenne pepper and 1 tsp. freshly ground ginger. Pour 1 tbsp. of bitters (Campari) to it, followed by 4 tbsps. whisky of your choice. Chill this concoction to the hilt in your freezer or even just refrigerate it for a good 30 minutes.
Once out from the freezer, add the juice of 1 freshly squeezed orange in to the glass. As you Santé, your creative juices will flow speedily.
The three wise men – Johnnie Walker, Jack Daniels, and Jim Beam all contribute to making the perfect shot— one of those that give that terrific kick. A hint of scotch, a touch of Bourbon, and a dash of Tennessee— what more can you ask for? There are multiple ways to mix the cocktail.
Did you know that popularity of whisky among the French has overtaken the cognac? The French love to try out the new and having whisky has become très chic! The Parisian love of fine spirits extends beyond their wonderful wines. Evident from current trends, this budding French affair is here to stay.
If you fancy a cocktail with a strong bitter punch, meet the famed Sherman cocktail that is sure to please your palate. A staple at the Waldorf Astoria in New York City during the 1930’s, Sherman is a twist on the classic Manhattan with the addition of absinthe and two types of bitters – angostura and orange.