Get-togethers are incomplete without a bowl of fruity punch. How about adding a perfect twist to the quintessential party drink with some good ol’ bourbon?
Here’s a quick recipe for a Backwoods Bourbon Punch that’s fresh in terms of its essence, quick in its method, and great to get you tipsy.
Mix your Backwoods Bourbon Punch
Take a cocktail shaker. Add 180 ml bourbon, 60 ml vermouth, 90 ml grapefruit juice, and 40 ml grenadine. Fill it with ice and keep shaking till the outside turns frosty. This should take you about 30 seconds or so. Take a few glasses. Fill them with ice and pour your cocktail. Garnish all of them with sweetened cherries and lemon twists.
Serve and enjoy!
Baileys Irish Cream is a cream based liqueur derived by blending together fresh cream and Irish w
The unique blend of rye with Averna Amaro and limoncello is voodoo to the core with its rich, dar
Does the roaring MGM lion, followed by the floating head of a cat and mouse ring a bell? The antics of a very gullible Tom, outmatched at every step by a witty Jerry’s nuisance made for one of the most well-loved cartoon shows of all time. As life would have it, there’s a cocktail named after the duo. Americans love their Tom & Jerry. It is a typical Thanksgiving and Christmas treat.