Baileys Irish Cream was first introduced in 1974 and is an Irish whiskey and cream based liqueur, manufactured by Diageo in Dublin, Ireland and in Mallusk, Northern Ireland.
The person behind the creation of Bailey Irish Cream was Tom Jago, President and co-founder of The Last Drop Distillers. It has an alcohol content of 17% by volume and can be used to make a number of delicious cocktails, one such being Baileys hot chocolate.
Find the recipe for this sumptuous drink below:
Enjoy this wonderful concoction of two delicious beverages blended together to create a truly exceptional one.
Baileys Irish Cream is an Irish whiskey and cream based liqueur manufactured by Diageo at Dublin,
This is not a cocktail in the true sense of the word, but a much needed creation all the same. It is the traditional Indian-style ‘chai’ or tea— served piping hot, sweet and milky, and infused with fragrant spices. In this case, it is spiked with a boozy doze of whiskey.