Baileys Irish Cream was first introduced in 1974 and is an Irish whiskey and cream based liqueur, manufactured by Diageo in Dublin, Ireland and in Mallusk, Northern Ireland.
The person behind the creation of Bailey Irish Cream was Tom Jago, President and co-founder of The Last Drop Distillers. It has an alcohol content of 17% by volume and can be used to make a number of delicious cocktails, one such being Baileys hot chocolate.
Find the recipe for this sumptuous drink below:
Enjoy this wonderful concoction of two delicious beverages blended together to create a truly exceptional one.
This simple drink became popular in the 1970s. Though, no one's really sure of its origin.
The Amber Moon cocktail has been around for a long time. Back in the 1800s, cracking raw eggs into alcohol was considered a ‘miner’s breakfast’. The burning sensation left after having whisky was soothed by drinking beer with raw eggs. In Amber Moon, eggs and whisky are combined and the whisky cocktail becomes a healthy drink that can cure a hangover.