You wake up in the morning to strains of the classic “American Pie” by Don McLean playing somewhere and you instantly start singing along. Next thing you know, it already feels like summer and you want to fix a drink. But you don’t want it to be too heavy, just something refreshing to complement your breakfast-- almost like a glass of fresh fruit juice.
How many days have gone by when you felt this way? Don’t start counting, put an end to it. Fix yourself this beautiful cocktail. Also, with all the apple in it, you may well focus on its healthful aspect!
Mix your own American Pie Cocktail
In a cocktail shaker, combine two cups of ice, half a cup of apple liqueur, and cranberry juice. Give it a shake for a minute or two. Pour in the Canadian whisky and shake for another thirty seconds. Now, empty the container in a large tumbler or two rock glasses. Garnish with two slices of apple if it is a large tumbler and one if it is a glass. You could do away with the garnishing entirely if you are not fond of apples.
Alternatively you could pour the apple liqueur, cranberry juice and ice concoction in the rock glasses or tumbler before adding the whisky. If you in fact add the whisky later to the base of your cocktail, you make your drink more potent. So, go ahead, add the whisky and give a gentle stir before drinking to your heart’s content.
We would also like to add that you should try making this cocktail with a J.P. Wiser’s apple or vanilla whisky or a J.P. Wiser’s Triple Barrel Rye. We promise you won’t be disappointed.
Does the thought of Coca-Cola mixed with roasted peanut evoke nostalgia and take you back to childhood for a moment? If you try to recollect, it would be one of those auspicious occasions when your mom allowed you to have that coke, and you managed those roasted peanuts kept at the kitchen corner to escape your mischievous eyes.
Around the late 90s, Manhattan was gaining prominence as a “drinks wasteland.” With little variety, the art of making and inventing cocktails had taken a backseat. A Cosmopolitan was as sophisticated as it could get before the Appletini came along. In a time when men dominated the scene behind the bar, a woman made her way to the forefront and revolutionised the art of making craft cocktails.