A very popular food blogging channel has recently come up with a brilliant idea of airing shows that have everything to do with food (and drinks, obviously), but also include restaurants or bar reviews occasionally. Primarily these shows are divided into episodes and each episode has one popular chef hosting it and crafting his or her special recipes. This means, not only are you getting to know a number of chefs and cuisines and little tricks of cooking, baking and mixing cocktails, but also learning absolutely unique recipes that you can’t simply find elsewhere.
One such show is titled “Texas Transformation”. On the fourth episode of the first season, John Green makes The 12th Element, along with three other cocktails. Our guess is he simply named this cocktail after the famous 12 Whiskey, a lounge in Fort Worth, Texas, where the episode was shot.
Mix your own 12th Element
In a cocktail shaker, pour one and a half ounces of sweet and sour mix, one and a half ounces of your preferred blended whisky and shake it for five seconds. Now put half an ounce of cinnamon schnapps in the shaker. Leave it for the moment. Meanwhile, in a small bowl, collect 15 ml of egg whites. Once you have done that, add the egg whites to the shaker and mix it well for eight to ten seconds. Strain the concoction into a Collins glass. We bet you can hardly wait to try it but wait a second, garnish your cocktail with a single maraschino cherry. The 12th Element is ready for you, so go ahead and take a long sip to unwind at the tired end of a day.
On a related note, you can add a splash of orange juice to make it appear more vibrant and taste slightly different from Green intends to be. But then, all’s fair in love and when mixing a cocktail.
We came across this whiskey cocktail and immediately thought about sharing it with you guys. The best part about it is its uniqueness. But what is it that makes it unique? It is the exotic combination of whiskey and crème de cassis that does.
When the Austrian maestro, Wolfgang Amadeus Mozart, composed a comic opera by the name of The Marriage of Figaro in 1786, he took inspiration from Pierre-Augustin Caron de Beaumarchais’s 1784 play of the same name. Little did he know that it’d find a namesake in a suave whisky cocktail.
This winter, let your tastebuds celebrate Christmas with a delicious Scotsman Colada. A beautifully pale cocktail, this special drink is sure to melt your heart and refresh your soul with its exquisite taste and aroma.