Whisky, produced in many countries today, was originally distilled in Scotland (perhaps Ireland, the debate is never ending) for the first time. During the great migration wave from Europe to America, this beloved spirit was also brought along. But soon, whisky lovers realised the steep cost of transporting it, which eventually resulted in whisky being distilled locally around the world.

Here the world’s favourite fermented beverage by regions:

American
American
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
Argentinian
Argentinian
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
Brazilian
Brazilian
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
Bulgarian
Bulgarian
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
Burmese
Burmese
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
Canadian
Canadian
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
Dominican Republic
Dominican Republic
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
French
French
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
Indian
Indian
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
Irish
Irish
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
Japanese
Japanese
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
Scotch
Scotch
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
South African
South African
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
Spanish
Spanish
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
Uruguayan
Uruguayan
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.
Vietnamese
Vietnamese
Unlike the complex rules for making bourbon or Scotch, there is just one law for Canadian whisky distillers to follow: Their whisky must be fermented, distilled and aged in Canada.