Like everything else, where it comes to whiskey, no one can beat the Japanese at refining the drink to its minutest details. Japanese whisky is modeled like the Scotch tradition - double distilling malted and/or peated barley - before it's aged in barrels.
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Taketsuru Malt Whisky
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky.