44

American

-

Americans love their whiskey and produce the drink all across the country. From Washington to Virginia, from sweet Tennessee whiskies to spicy rye and unaged corn, Americans use a range of of grains in whiskey production.

Sort by Region
Kentucky Tavern Bourbon

Kentucky Tavern Bourbon

Kentucky Tavern has been around since the trademark was registered in 1903.
Bourbon de Luxe

Bourbon de Luxe

A four-year-old straight bourbon produced by Jim Beam at their distillery in Clermont, Kentucky.
Maker's Mark Bourbon

Maker's Mark Bourbon

Maker’s Mark is Kentucky’s oldest continuously run distillery.
IW Harper Bourbon

IW Harper Bourbon

Beginning with a subtle nose, I.W.
Jim Beam White Bourbon

Jim Beam White Bourbon

That’s what 4 years of aging in new charred oak barrels does to our bourbon.
Wild Turkey Bourbon

Wild Turkey Bourbon

As the climate in Kentucky varies gently in the winter and summer, the barrels expand and contact at a pronounced rate, hastening.
Old Charter Bourbon

Old Charter Bourbon

This 80 proof whiskey has a certain balance to it that’s hard to beat.
Jim Beam Honey Bourbon

Jim Beam Honey Bourbon

Jim Beam® Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey.
Wild Turkey Bourbon

Wild Turkey Bourbon

A quality bourbon liqueur made with Wild Turkey Kentucky Bourbon and pure honey.
Old Overholt Bourbon

Old Overholt Bourbon

Old Overholt has been around for quite a long time and it has a very storied history that starts back in the early 1800’s.
Beam Red Stag Bourbon

Beam Red Stag Bourbon

Red Stag by Jim Beam® Black Cherry has a balance of soft, dark cherry aromas backed by traditional bourbon oak.
Early Times Bourbon

Early Times Bourbon

Early Times is a Kentucky bourbon from the Brown-Forman portfolio.