What's Hot

Old pulteney, a hidden treasure by the sea
Whisky Times
Top 3 Cocktails vegans can enjoy
Whisky Times
The art of pairing vegan food with whisky
Whisky Times
Getting up close and personal with iron smoke whisky
Whisky Times
Whisky Smash with Raspberry and Tarragon
On a sultry summer day, the best thing to take your mind off the heat is a long, cool drink. And what better way to cool off than with bourbon steeped in crushed ice, a dash of lime, and topped...
Cocktail
Sashaying Around with the Singapore Sling
At the fag end of the 20th century, Putin was coming into power in Russia, Bill Clinton was being impeached, George W. Bush was becoming the President of America, and the world at large was hoping...
Cocktail
With Love from Japan: Midouri Whisky Sour
While in Tokyo a couple of years ago, I walked into Bar Helissio for an afternoon tipple. One of the bartenders greeted me with a smile and asked which drink I'd like. "Something refreshing," I...
Cocktail
Call for “zero tariff” Brexit Scotch Whisky deal
Post Brexit, Whisky leaders are pushing for zero tariffs on the sale of Scotch in European markets.
Whisky News
Sweet with a Twist: Whisky-infused Gulab Jamuns
Irrespective of how many you consume, you cannot have enough of Gulab Jamuns, ever. Keeping that in mind, has it occurred to you to spike your favourite dessert? Frankly, the simplest thing to do...
Recipes
Cheese on Fire: Mozzarella Sticks with Whisky Korean Dip
How many times have you thought of cooking something but eventually ended up ordering in? Too much effort? Or does it take too long?
Well, here’s something you don’t need to think twice...
Recipes

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