Whiskey lovers may or may not be enthusiastic travelers but the one thing they definitely hate arriving at, is the bottom of a whiskey bottle. Now it would be unwise to discard something that you...

Whisky Times

The most valuable seal of approval for a Scotch whisky, other than the loyalty of a whisky drinker, is the Royal Warrant, a deed that declares the patronage of the British Monarchy for a trader,...

Whisky Times

Chivas Regal and Johnnie Walker have contributed so immensely towards building a reputation for Scotch worldwide, one begins to wonder if Scotch would be the same without them?

Whisky Times

Few things in life are as inevitable and unforgiving as the morbid reflection of our finances at the end of the month, and for a Scotch whisky lover with a famously uncompromising penchant for a...

Whisky Times

The Irish coffee is perhaps everything you would expect when you hear its name; a Whiskey cocktail that is as Irish as can be. A simple, yet delicious preparation, an Irish Coffee Flip is prepared...

Cocktail

Two of the world’s bestselling blended Scotch whiskies, both the Ballantine’s Finest and Johnnie Walker Red Label are the standard expressions from the core range of both iconic Scotch whisky...

Whisky Times

The Scotch whisky segment is an exceedingly popular category in the Indian market, and with a growing number of options, the Indian Scotch whisky lover is truly spoilt for choice.

Whisky Times

Did you know why a 12-Year-Old bottle of whisky is significantly more expensive than a 25-Year-Old whisky from the same distillery? Does the age of a whisky really make it better, and matter...

Whisky Times

No other country around the world is as devoted to the art of whisky making as Scotland, who have been diligently involved in the craft for centuries even carving up their mainland into five...

Whisky Times

While most countries are divided into smaller states, Scotland is divided on the basis of whisky making regions, such is the crucial role played by the ‘spirit of the Gods’ in the country’s...

Whisky Times