Use it in any classic or contemporary cocktail for a spicy, warm kick with a black pepper bite. Savor the spicy aroma with hints of vanilla and oak notes to round off the distinct flavor of a classic pre-Prohibition-style rye whiskey.
19th December 2016http://www.jimbeam.com/en-us/bourbons/rye
Bespoke of rye spiciness, with rich oaky smokiness.
Short and sweet with prominent vanilla and maraschino.
Spicy yet sweet, caramalised brown notes.