A special pot still whiskey-heavy version of Jameson Whiskey. Select Reserve Black Barrel has lots of first-fill bourbon and sherry casks in the mix, giving it a much richer flavour than regular Jameson, with a strong sherried note.
Twice charred for a good measure. Black Barrel is a triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels. However, unlike the rest of Jameson's range, the bourbon barrels undergo an additional charring. It’s a painstaking process, but it’s worth the extra effort. Black Barrel delivers the signature smoothness of Jameson Original, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit.
John Jameson established his distillery in Dublin in 1780, determined to create the finest whiskey in the world. Over 230 years later, Jameson continues to be acclaimed all over the world for its exceptionally smooth taste.
The hallmark smoothness comes down to three factors; triple distillation, controlled maturation and masterly blending of the various whiskey components. These were the key stipulations laid down by John Jameson, and to this day they are passionately adhered to at Midleton Distillery, thus making Jameson the world’s No. 1 Irish Whiskey. It can be enjoyed neat, with ice, or mixed in a long drink or cocktail.
Jameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft: it is also about obtaining the perfect balance. First, the balance between the amount of malted and un-malted barley, in order to give a natural barley flavour. But it is also about mastering the proportions of triple distilled Pot Still Whiskeys and triple distilled Grain Whiskeys, in order to deliver exceptional smoothness. And lastly, it is about harmonizing the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Butterscotch and creamy, toffee fudge from the grain whiskey, peppery notes from the pot still whiskey, and ripe succulent fruits like nectarines, apricot and ripe apples from the sherry casks.
Intense and enhanced – the grain whiskey in specially flame charred bourbon barrels delivers more concentrated spice, nutty notes and vanilla sweetness, while the pot still whiskey in sherry casks adds sherry fruit flavours.
An enhanced finish, reflecting all the components of Jameson Original, smooth and mellow with an intense and rich finish.